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Culinary Art Competition
We’re thrilled to feature a Culinary Art Competition for non-professional chefs to showcase their dessert-making skills.
Cash prizes will be awarded for 1st, 2nd, and 3rd place entries ($150, $100 & $50).
Specialty desserts may be submitted on April 13th, from noon until 2p in the kitchen of the Community Hall. Dessert specialties must be set up for sampling by 2p.
Please prepare enough desserts for at least 30-50 people!
Tasting cups and eating utensils, for sampling, will be provided by The Arts.
Judging will be conducted by pre-printed ballots completed by the public. The competition does not require a registration fee.
The competition will be held inside the Bay St. Louis Community Hall located at 301 Blaize Avenue.
On the registration form, chefs must include the name of their dessert and a total list of ingredients used to create the dessert.
PLEASE BRING A COPY OF YOUR RECIPE FOR OUR ARCHIVES!!
Please consider supporting The Arts, Hancock County by becoming a member, where you may experience opportunities to participate in programs, events, workshops, and classes.
You may become a member by going to hancockarts.org and clicking on the join-us button.